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Contact Person :
Lisa Dai
Phone Number :
+86 18224057567
WhatsApp :
+8618224057567
69m Long Connection Bakery Tunnel Oven Suitable For Cake Rusk Toast
| Place of Origin | China |
|---|---|
| Brand Name | Saimai |
| Certification | CE Certificate, ISO 9000 Certificate |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Wooden case, Wooden pallet |
| Delivery Time | 90days |
| Payment Terms | T/T, L/C |
| Supply Ability | 5Set/90-120 Working Days |
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WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Voltage | 220V/380V | Certification | CE,ISO |
|---|---|---|---|
| BApplication | Breads,cakes And Moon Cakes | Condition | New |
| Warranty | 1 Year | After-sales Service Provided | Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training,Free Spare Parts |
| Highlight | LPG Bakery Tunnel Oven,Rusk Bakery Tunnel Oven,Rusk Tunnel Baking Oven |
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Product Description
As one of the manufacturers of tunnel ovens, our tunnel ovens range in working widths from 1050mm to 3300mm and can be configured for virtually any type of product. Our experience in tunnel oven technology allows us to design and commission the optimum baking solution for our clients. We offer heating systems that include, convection (indirect-heated), direct gas-fired and hybrid methods.
| Baking chamber width | 1050mm-3300mm |
| Baking chamber length | To be customized |
| Baking conveyors | Slat band plate, Mesh wire conveyor, Steel band |
| Conveyor load capacity | Up to 40Kg/m2 |
| Baking time control | Ratio up to 1:10 |
| Modular design | Pre-assembled, fully insulated, pre-wired |
| Heat resource | NG,LPG |
The convection tunnel ovens are very common and offer indirect heat. This type of heating solution utilizes a combustion gas to air heat exchanger to circulate heated air throughout the baking chamber. This type of oven is most suitable for baking all kinds of biscuits and cookies and is especially effective during the last baking stage due to its effect on final moisture content.
The IGF oven makes use of the heat exchanger concept to transfer energy from burners to the products. The baking chamber is indirectly heated from above holes and below holes.
This new arrival oven is mainly for drying or 2nd baking the cake rusk or toast rusk, use special designed mesh wire conveyor and convection system , which can dry the sliced cake or sliced bread soon and evenly.
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