ISO9000 Aeration Mixing Machine Custard Cake Tart Cake Production Equipment

Production Line Machines Cup Cake Tart Cake Custard Cakes Production Line

Whether you want to make any kinds of cakes, such as cupcakes and muffins, filled cake, or decorated cakes, cake Rusk, SAIMAI can offer industry-leading equipment, production lines and turnkey plants.

SAIMAI has spent more than 20 years working with medium- and large-scale industrial-scale customers in China and Southeast Asia to improve and develop technology that can be tailored to different processing requirements such as cake size, shape and cake type.

From aeration mixer and depositors to tunnel ovens, injecting machines, depanners and packaging lines, the up- to –date technology from SAIMAI can handle any batter mixture, and final product, which can reduce labor and increase output and automation.

In addition to the slicing machine and drying oven, the line is suitable for producing cake rusk. the drying oven can be designed with baking chamber is 2650mm, effective length is around 70m. 

Saimai's tunnel oven has an independent temperature control function in each zone to ensure the uniform color and moisture content of each product baked. Advanced software and recipe storage functions make it easy to switch between products, and a special-designed ribbon burner or heat exchange system improve efficiency.

We can design the customized production lines as per your space and output. The clean-in-place, no product, no filling option reduces downtime, product waste and operator intervention. Before delivery to the customer, Saimai also tests all the machines that leave the factory.

Workflow:

The line can be equipped with:

 Aeration Mixing Machine

Oil Sprayer

Paper cup Dispenser

Cake Depositor

Tunnel Oven

Suction Depanner Needle Depanner,

 Pan Cleaning Machine

Injecting Machine

 Multi-layer Cooling Belt Conveyor

 Chocolate Coating Machine (optional)

 Ultrasonic slicer (optional)

 Drying Oven (optional)

Packaging and delivery: