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Contact Person :
Lisa Dai
Phone Number :
+86 18224057567
WhatsApp :
+8618224057567
2m/ Section 20CM Insulation Gas Convection Bread Tunnel Oven
| Place of Origin | China |
|---|---|
| Brand Name | Saimai |
| Certification | CE Certificate, ISO 9000 Certificate |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Wooden case, Wooden pallet |
| Delivery Time | 90days |
| Payment Terms | T/T, L/C |
| Supply Ability | 5Set/90-120 Working Days |
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xProduct Details
| Voltage | Customized | Automatic Grade | Automatic |
|---|---|---|---|
| Certification | CE ISO | Capacity | Customized |
| Warranty | 1 Year | Condition | New |
| After-sales Service Provided | Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training | ||
| Highlight | 2m Gas Convection Bread Tunnel Oven,20CM Insulation convection tunnel oven,20CM Gas Convection Bread Tunnel Oven |
||
Product Description
Bakery Equipment High Capacity Baking Oven for Bread Tunnel Oven
OVEN BODY
1. The oven is constructed baking tunnel, divided into 2m/ section. Each section is connected on a frame, with a gas-tight connection between the sections.
2. The baking tunnel is insulated with a 20CM layer of high-quality insulation material, in order to reduce heat loss to a minimum.
3.Inspection doors with illumination are fitted at the control side.
4. The operating panel is fitted near the out feed end of oven.
HEATING SYSTEM
The direct heating system is controlled by a proportional controlled motor; the required heat in the baking chamber is created by means of proportional monitoring the gas and air flow according to temperature controller information.
The indirect heating system is controlled by hot air circulation system, the heat is transferred and exhausted from the heat exchanger, the high temperature fan sucks the air from the baking chamber and sends it first through the heat exchanger and then to the plenums positioned over and under the baking conveyor. the ratio top/bottom heat is infinitely adjustable by means of a damper.
TEMPERATURE CONTROL
The temperature is controlled in each baking zone independently, for both upper fire and bottom fire, each temperature reading will be measured and displayed on touch panel and temperature controller
CONVEYOR
1.The slat-type conveyor is supported by a frame of sliding rail in the baking chamber.
2. The slat-type conveyor is driven by the drive shaft, through a variable speed drive and a reduction gear at the oven out feed. The baking time can be set on the control panel.
3. In the event of motor failure, the conveyor can be driven by manually to convey the product out of the oven.
PLC CONTROL SYSTEM
1. A OMRON PLC control system is used for the oven production control.
2 .The touch screen associated with PLC system is installed on the side of oven for displaying the
Operating conditions with related alarm messages
3. The touch screen can be located on right hand side face to the oven infeed.
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