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304 Stainless Steel 10 Minute Retention Continuous Spiral Cooler

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xRetention Time | 10-50min | Belt Specifications | Food Grade Stainless Steel Belt |
---|---|---|---|
Belt Length *width | Varies By Capacity | Feature | Spiral Freezer For Cooling Bread |
Application | Bread /food /fruit/vegetable | Belt Length And Width | Customized |
Input And Output Direction | Customized | Cooling Time And Capacity | Customized |
Space Between Layers | Customized | Tower Diameter | Customized |
Warranty | One Years | After-sales Service Provided | Engineers Available To Service Machinery Overseas |
Usage | For Cooling Bread, Pizza ,pastry, Cake ,biscuit And Other Foods | Certification | CE ,ISO |
Material | 304 Stainless Steel | ||
Highlight | SUS304 biscuit spiral cooler,10min Retention Continuous Spiral Cooler,SUS304 spiral cooling system |
Factory Manufacturer Spiral Cooling Conveyor System Tower Bread Production Line Cooling Tower/ Bread Spiral Cooler
This machine is the best choice of automatic continuous production line equipment, and widely be used for food cooling,conveying.
Features:
1. Customized service: It can be designed in most reasonable dimension and structure according to client’s plant dimension and production cooling time and capacity.
2. Stability equipment: Transmission part using SEW driver and SIEMENS electric device from Germany to ensure the stability of the equipment. Convey belt is stable when in operation, and will not get stuck or upturn.
3. Food safety standard: It can be cleared up easily because of its smooth and clean surface, opening design and all stainless steel structure.
4. Option for cleaning system: Hot steam cleaning, circulating hot water cleaning, residue removing, strong wind, etc.
5. Automatic systems: No need to use canvas loader racks or trolleys . Saves from labour cost.
6. Variable speed
Information required:
For designing the customized spiral cooling tower, choose the type of conveyor; confirm the length and width of the conveyor belt, Height, diameter and quantity of layers in the tower, In-feed and out-feed directions.
The below information are required:
Product type
- Production capacity (hourly)
- Workshop area