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Automatic Bread Production Line
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Automatic Toast Production Line
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Contact Person :
Lisa Dai
Phone Number :
+86 18224057567
WhatsApp :
+8618224057567
Mesh Belt Oven Hygiene 1000kg/H Bread Production Equipment
| Place of Origin | China |
|---|---|
| Brand Name | Saimai |
| Certification | CE Certificate, ISO 9000 Certificate |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Wooden case, Wooden pallet |
| Delivery Time | 90days |
| Payment Terms | T/T, L/C |
| Supply Ability | 5Set/90-120 Working Days |
Contact me for free samples and coupons.
WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Condition | New | Warranty | 1 Year |
|---|---|---|---|
| Application | Toast Bread, Loaf, Tin Bread | After-sales Service Provided | Engineers Available To Service Machinery Overseas |
| Type | Automatic | Voltage | 380V/415V/440V-3Ph |
| Advantages | High Efficent,high Output,Less Waste | Automatic Grade | ,Automatic,Fully-automatic |
| Highlight | Mesh Belt Oven Bread Production Equipment,1000kg/H Bread Production Equipment,hygiene industrial bread baking machine |
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Product Description
Fully Automatic Toast Production Line Supplier
This is a custom-made turnkey project designed for making various types of toast bread. SAIMAI can supply a complete line for baking toast bread including full range of processes – from taking dough from divider up to receiving the final product from the oven outfeed. Equipment includes an automatic tray-carrier proofer, a mesh-belt oven, conveying and depanner.
After dough preparation and make-up line, the toast moulds with dough pieces are fed into the automatic Multi-Step proofer. After leaving the final proofer, the toast moulds are automatically equipped with a lid.
Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking. After baking, automatic de-lidding is done, after which the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle. In addition to the slicing machine and drying oven, the line is suitable for producing bread rusk.
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