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Automatic Bread Production Line
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Bakery Tunnel Oven
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Contact Person :
Lisa Dai
Phone Number :
+86 18224057567
WhatsApp :
+8618224057567
ABB Control System Direct Gas Fired Oven For Breads And Cakes
| Place of Origin | China |
|---|---|
| Brand Name | Saimai |
| Certification | CE Certificate, ISO 9000 Certificate |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Wooden case, Wooden pallet |
| Delivery Time | 90days |
| Payment Terms | T/T, L/C |
| Supply Ability | 5Set/90-120 Working Days |
Contact me for free samples and coupons.
WhatsApp:0086 18588475571
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xProduct Details
| Voltage | 220V/380V | Certification | CE,ISO |
|---|---|---|---|
| Application | Breads,cakes And Moon Cakes | Material | 304 Stainless Steel |
| Motor | SIEMENS,ABB | After-sales Service Provided | Engineers Available To Service Machinery Overseas,Field Installation,commissioning And Training,Free Spare Parts,Online Support |
| Highlight | 220V Direct Gas Fired Oven,304SS Direct Gas Fired Oven,ABB Control System Bakery Tunnel Oven |
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Product Description
SAIMAI ‘s new type tunnel oven is a direct heated oven for industrial bakeries. The required heat is created directly in the baking tunnel by means of modulating ribbon gas burners. The construction of the baking tunnel, divided into modules, guarantees an even heat transfer to the product.
In order to directly transfer heat to the products, direct gas fired ovens use ribbon burners that are placed above and below conveyor belts, the flames created by each burner then radiate energy into the baking chamber, heating the air and the products.
Integrated PLC Control System;
- The core control system is the PLC by Rockwell Automation, Inc. which is an American provider of industrial automation components with the brand name
- The PLC, and the distributed IO control method is used to realize regional modular control.
- The main control module is used to control the overall operation of the system.
- Each zone is equipped with independent temperature control modules to achieve precise overall control.
- The whole oven is equipped with multiple safety monitoring systems to ensure the safety and stability of equipment operation.
| Baking chamber width | 1050mm-3200mm |
| Baking chamber length | To be customized |
| Baking conveyors | Slat band plate, Mesh wire conveyor, Steel band |
| Conveyor load capacity | Up to 40Kg/m2 |
| Baking time control | Ratio up to 1:10 |
| Modular design | Pre-assembled, fully insulated, pre-wired |
| Heat resource | NG,LPG |
Features:
| Air supply system | Each zone is equipped with an independent air supply system. |
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Gas supply system
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Each zone is equipped with an independent gas supply system and equipped with the dual electromagnetic slow-opening valves can prevent the sudden connection of the gas |
| Exhausting system | It is equipped with two sets of exhaust dampers respectively at upper and lower of each zone, Each exhaust fan is equipped with independent inverter, and the exhaust volume can be adjusted in real time. |
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Ignition system
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It is automatically controlled by the burning program controller, and each burning pipe can be selected and turned on/off from the touch screen, Flame detection ensures gas is cut off when there is no flame in the combustion system. |
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Temp Control system
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Three temperature probes are set for the upper fire in each temperature zone, another three temperature probes are set for the bottom fire, and the average value of the three temperature measurement points is taken as the reference temperature, to reduce the measurement error and improve the temperature control accuracy. |
| Control system | The core control system is Rockwell PLC, and the distributed IO control method is used to realize regional modular control. The main control module is used to control the overall operation of the system; each zone is equipped with independent temperature control modules to achieve precise control; The whole oven is equipped with multiple safety monitoring systems to ensure the safety and stability of equipment operation. |
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