All Products
-
Automatic Bread Production Line
-
Automatic Cake Production Line
-
Automatic Toast Production Line
-
Cookie Production Line
-
Bakery Tunnel Oven
-
Baking Cooling Towers
-
Bread Proofer
-
Depanner
-
Flat Bread Production Line
-
Granola Production Line
-
Cake Depositor
-
Food Industry Conveyors
-
Baking Pan Handling Equipment
-
Rotary Rack Oven
-
Cookie Depositor
Contact Person :
Lisa Dai
Phone Number :
+86 18224057567
WhatsApp :
+8618224057567
Continuous Sourdough Proofer
| Place of Origin | China |
|---|---|
| Brand Name | SAIMAI |
| Certification | CE |
| Model Number | Customized |
| Minimum Order Quantity | 1 |
| Price | Negotiable |
| Packaging Details | Container/ Plastic Film Wrapping/Wood Frame |
| Delivery Time | 90days |
| Payment Terms | L/C, T/T |
| Supply Ability | 10 Set/Month |
Contact me for free samples and coupons.
WhatsApp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| After-sales Service Provided | Engineers Available To Service Machinery Overseas,Online Support,Video Technical Support,Field Installation,commissioning And Training | Condition | New |
|---|---|---|---|
| Warranty | 1 Year | Capacity | Customized |
| Advantages | High Efficent,high Output,Less Waste | Automatic Grade | Fully-automatic |
| Highlight | Continuous Sourdough Proofer,endless belt Sourdough Proofer |
||
Product Description
Toast Bread Production Line Dough Proofing Machine Automatic Toast Final Proofer
For this kind of big size product, proofing is a very important process, and it would take a longer time than others. Selection of the most suitable proofer design is essential.
The step-type poofer is the best choice.Pans, trays can all be handled by the proofer. It has several racks that consist of one or more levels, making the proofing time and capacity flexible without increasing the floor space.
Exclusive climate installation allows you to keep very accurate climatic conditions throughout the proofer, with ample adjustment possibilities, to maximize product consistency
The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.
The proofing room is accommodated with a climate control system and insulated housing.
Software programs for recipe management (proofing time, interfaces with other equipment, climatic conditions, alarms management, trends, product tracking, etc.)
Features:
1. Top-quality components
2. Can be connected with automatic production line
3. Easy access for maintenance and cleaning
4. Complete stainless steel construction
5. Hygienic design
6. Fully assembled and tested in the factory before delivery
7. Accurate temperature and humidity control
Recommended Products